Roles & Responsibility
l Serving tea, coffee, and snacks to Directors and visitors. They may also plate and garnish food items.
l Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
l Portion and wrap food, or place it directly on plates for service to patrons.
l Store food in designated containers and storage areas to prevent spoilage.
l Arrange snacks for director or inform to concerned department.
l Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Requirement
l Minimum qualification is 12 pass out
l Having more than 2 years experience as pantry boy
l Should be presentable and good smart
l Having the serving knowledge
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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