Outlet Manager/ Assistant Manager Outlet

Year    Kochi, Kerala, India

Job Description


Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:

  • Lead, mentor and train the Food & Beverage Operations team
  • Ensure Food & Beverage relevant brand standards are maintained
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Manage all operational requirements of the Food & Beverage Department
  • Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
  • Assist the F&B Manager with supervising food and beverage daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
  • Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
  • Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
  • Create unforgettable experiences for our guests

Accor

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Job Detail

  • Job Id
    JD3430143
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kochi, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year