Overseeing Daily Operations:Staff Management:Guest Services:Financial Management:Quality Control:Strategic Planning:Inventory and Supplies Management:Sales and Marketing:Reporting and Analysis:Crisis Management:Key Skills and Competencies
Strong leadership and management skills
Excellent communication and interpersonal abilities
Financial acumen and budgeting skills
Problem-solving and decision-making capabilities
Ability to handle multiple tasks and work under pressure
Knowledge of hotel management software and systems
Customer service orientation
Job Types: Full-time, Permanent, FresherPay: \xe2\x82\xb930,000.00 - \xe2\x82\xb940,000.00 per monthBenefits:
Food provided
Paid time off
Schedule:
Day shift
Morning shift
Education:
Bachelor's (Preferred)
Experience:
Hospitality: 10 years (Required)
Operations management: 4 years (Required)
Work Location: In person
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