Operations Manager "catering"
Year Ahmedabad, Gujarat, India
Job Description
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To ensure the efficient and effective delivery of catering operations and designated services to the client organisation in accordance with the agreement of the contract. To deliver the highest possible standard of food with the resources available and within budget. Effective management of the team to ensure the delivery of both qualitative and quantitative results, managing 20 team members. Manage the Catering Operation with the available resources within budget and to achieve sales and GP targets. To manage and control the service offers for the client to the agreed specification and to the agreed performance. To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices. Motivate, coach and train staff to perform to the highest standards and in line with Company Policy. Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification. To manage and control the effective operation of the company. Job Type: Full-time Pay: \xe2\x82\xb9960,000.00 - \xe2\x82\xb91,200,000.00 per year Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- Ahmedabad, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- total work: 10 years (Preferred)
- 75% (Preferred)
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Job Detail
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Job IdJD3331496
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAhmedabad, Gujarat, India
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EducationNot mentioned
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ExperienceYear