Job Description

We are currently seeking a skilled and experienced Nutritionist to join our team. The Nutritionist will be responsible for developing and improving food products, ensuring their safety, quality, and compliance with regulatory standards.

Skills:

• Nutritional Expertise : Deep understanding of nutritional science, therapeutic diets, and chronic disease management.
• Formulation Skills : Experience in developing and optimizing food, nutraceutical, and pet food formulations.
• Regulatory Knowledge : Strong understanding of industry standards, safety regulations, and nutritional guidelines across various product categories.
• Communication Skills : Excellent verbal and written communication skills, with the ability to explain complex nutritional concepts to clients and stakeholders.
• Project Management : Proven ability to manage multiple projects simultaneously, ensuring timely delivery and adherence to quality standards.
• Collaboration : Strong interpersonal skills, with a demonstrated ability to work effectively in cross-functional teams.
• Technical Proficiency : Experience with data management, analysis, and the use of formulation software.
• Client Focus : Ability to develop personalized meal plans and follow up with clients to ensure satisfaction and effectiveness.

Responsibilities:

Nutritional Formulation and Development:

• Lead Formulation Efforts : Lead the development and optimization of food, nutraceutical, functional food, and pet food formulations, ensuring they meet nutritional standards and comply with regulatory requirements.
• Research and Innovation : Conduct research and apply advanced nutritional science to enhance product quality, efficacy, and consumer appeal. Innovate formulations that address specific dietary needs, health concerns, and therapeutic goals for a wide range of products.
• Therapeutic Meal Planning : Develop customized dietary charts and meal plans tailored to individual customer needs, particularly for therapeutic purposes such as managing chronic diseases.
• Therapeutic Portion-Controlled Food Packaging and Delivery : Coordinate with suppliers and food technologists to pack therapeutic portion-controlled foods tailored to individual client needs. Ensure timely and accurate delivery of these meals to clients, following up to assess satisfaction and make necessary adjustments to meal plans based on feedback and progress.

Quality Assurance and Compliance:

• Ensure Compliance : Ensure that all product formulations across food, nutraceutical, functional, and pet food categories adhere to industry standards, safety regulations, and nutritional guidelines.
• Ingredient and Supplier Monitoring : Monitor and review the quality of ingredients, sourcing practices, and supplier compliance to maintain the highest standards of product integrity.
• Regulatory Updates : Conduct ongoing reviews and assessments of current formulations and processes to ensure compliance with evolving regulations and industry best practices.

Research and Analysis:

• Stay Current : Stay abreast of the latest scientific research and industry trends in nutrition, applying this knowledge to product development and therapeutic meal planning.
• Clinical Studies : Design and oversee clinical studies and interventions to validate the nutritional efficacy and safety of products, particularly in managing chronic diseases.
• Data-Driven Decisions : Analyze and interpret data to make informed recommendations, supporting strategic decisions in product development and therapeutic interventions.

Cross-Functional Collaboration:

• Team Alignment : Collaborate closely with product development, marketing, and quality assurance teams to ensure that product goals and objectives are aligned and achieved.
• Technical Support : Provide technical expertise to resolve formulation challenges and address specific nutritional and therapeutic concerns.
• Stakeholder Engagement : Engage with a broad range of stakeholders, including healthcare professionals, to gather feedback and enhance the effectiveness of products and therapeutic meal plans.

Education and Training:

• Training Programs : Develop and deliver educational materials and training programs for internal teams and external partners, focusing on nutrition, therapeutic meal planning, and evidence-based dietary interventions.
• Industry Representation : Represent FRL at industry conferences, seminars, and workshops to share knowledge and promote the company's commitment to innovation in nutrition and health-focused product development.

Contact : 9566269922

Job Type: Full-time

Pay: From ?2,000.00 per month

Benefits:

• Flexible schedule
• Internet reimbursement
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Quarterly bonus

Work Location: In person