North Indian Cuisine Chef
Year Lucknow, Uttar Pradesh, India
Job Description
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- Proven expertise in both vegetarian and non-vegetarian cuisine, with a strong emphasis on vegetarian dishes.
- Proficiency in cooking a wide range of continental dishes.
- Excellent culinary skills and a creative approach to menu development.
- A keen understanding of current food industry trends and the ability to incorporate them into our offerings.
- Strong experience in customizing dishes to meet customer preferences and dietary requirements.
- A passion for high-quality ingredients and innovative cooking techniques.
- Strong organizational skills and the ability to work efficiently in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively with the kitchen and service teams.
- Food provided
- Monday to Friday
- Weekend availability
- Performance bonus
- Bachelor's (Required)
- total work: 3 years (Preferred)
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Job Detail
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Job IdJD3348091
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLucknow, Uttar Pradesh, India
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EducationNot mentioned
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ExperienceYear