North Indian Cuisine Chef
Year Lucknow, Uttar Pradesh, India
Job Description
b'
- Proven expertise in both vegetarian and non-vegetarian cuisine, with a strong emphasis on vegetarian dishes.
- Proficiency in cooking a wide range of continental dishes.
- Excellent culinary skills and a creative approach to menu development.
- A keen understanding of current food industry trends and the ability to incorporate them into our offerings.
- Strong experience in customizing dishes to meet customer preferences and dietary requirements.
- A passion for high-quality ingredients and innovative cooking techniques.
- Strong organizational skills and the ability to work efficiently in a fast-paced environment.
- Excellent communication skills and the ability to work collaboratively with the kitchen and service teams.
- Food provided
- Monday to Friday
- Weekend availability
- Performance bonus
- Bachelor\'s (Required)
- total work: 3 years (Preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3348091
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationLucknow, Uttar Pradesh, India
-
EducationNot mentioned
-
ExperienceYear