Job Description

• Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business
• Must have an expertise on North Indian and Chinese cuisines . Hands on Bengali preparations would be an added advantage.
• Ensure the quality of food served in all food outlets.
• Assist in training within your department
• Hygiene control
• SOPs for all dishes are implemented with the aid of a Chef de Partie.
• Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
• Attend all relevant meetings
• Be responsible for stocks and control of wastage, in according to company standards.
• Assist in maintaining and improving upon budgeted food cost
• Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
• Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
• Always maintain a high standard of personal appearance and hygiene.
• Maintain good working relationships with your own colleagues and all other departments.
• Be aware of the action to be taken in the event of fire.
• Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
• Have a complete understanding of the hotel's employee handbook and comply with the regulations contained within.
• Create and maintain an effective working relationship with colleagues and Managers.
• Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
• Comply with all company procedures regarding:

Fire
Health & Safety
Food Hygiene
Security

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month