• Create and prepare authentic North Indian dishes according to standards.
• Ensure the quality and consistency of food presentation and taste.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Order and manage inventory of ingredients and supplies.
• Maintain a clean and organized kitchen area.
Schedule :
• Rotational Shifts
Requirements :
• Relevant degree or certification.
• Proven experience as a North Indian Chef or similar role in a reputable restaurant or food establishment.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Work Location: In person
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