• Setting up marquees, arranging tables and assisting with the preparation of event spaces
• Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
• Delivering food from the kitchen to guests at the table or to a self-service area
• Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
• Keeping any bar and drink service areas fully stocked with beverages
• Taking drinks orders and serving drinks to guests at their table or throughout the venue
• Opening wine bottles at the table and pouring drinks for guests
• Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?19,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Yearly bonus
Experience:
• Hospitality management: 1 year (Required)
Location:
• Calangute, Goa (Required)
Work Location: In person
Expected Start Date: 23/07/2024
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