Roles and ResponsibilitiesRoles and Responsibilities
To ensure smooth operation and up-keep of kitchen /Cafeteria.
To ensure quality, quantity & safety of food.
Resolving on ground situations and conflicts.
Vendor Relationship management, training & hand holding.
Client-centric approach
Desired Candidate ProfileDesired Candidate Profile F&B e
perience will be an added advantage. B2B Hospitality/Corporate hotels/Cafeteria /supply/vendor development e
perience.
BHM/BHMC/Diploma-HM freshers applicable.
Urgent joiners only.
Perks and BenefitsPerks and Benefits best in the industry Role:Shift Manager / Supervisor Salary: Not Disclosed by Recruiter Industry:Hotels & Restaurants Department:Food, Beverage & Hospitality Role Category:F&B Service Employment Type:Full Time, Permanent
Key Skills Corporate cafeteriaoperation head cafeteria B2B cafeteriaOperation Manager Food & beverage industrymaintenance head cafeteriavendor relationship managementOperation Manager cafeteriaFood courtMNC cafeteriaInstitutional food tech Skills highlighted with \xe2\x80\x98\xe2\x80\x98 are preferred keyskills Education UG:B.Sc in Hospitality and Hotel Management,Diploma in Hotel Management, Tourism,BHM in Any Specialization,BHMCT in Any Specialization PG:MS/M.Sc(Science) in Hospitality Administration
Company Profile
Reckon Hr Consulting A leading Food tech company manages the whole cafeteria eperience for employees, and serves as a one-stop solution to the facilities and admin team. Eg- Corporate, Educational Institutes, Tech Parks, Healthcare establishments etc. Company Info