Ensure Food & Water safety by carrying Microbiological analysis specified by the airlines and other agencies.
Implementation of HACCP.
Documentation of the various reports.
Co-ordinate with the Hygiene and Pest control contractors for the upkeep of the unit.Organizational RelationshipReporting to the Quality Assurance Manager.Responsibilities
Collection and Microbiological testing of Food samples, Ice cubes, water and raw materials.
Checking Hand and Equipment hygiene by Swab testing.
Chemical analysis of milk, cream, flour, water, detergents and disinfectants.
Oversee the function of autoclave and various equipment.
Monitoring cold storage and deep freezer temperature records every 4 hours.
Recording of food portioning and dispatch temperatures.
Investigation of airline complaints and raw materials.
Monitoring of core temperatures and blast chiller temperature.
Checking of all HACCP records and checklists.
Checking of raw material received as per purchase specifications.
Checking for spoilage of item and expired items.
Monitoring the hygiene on shop floor.
Monitoring date tagging, monitoring wearing of gloves, hand gear, head gear/cap, beard net and other sanitation practices and personal hygiene.
Monitoring leftover meals and coordinating with Production and Operations.
Conducting supplier audits and generating audit report for recommendation and corrective actions.
Monthly Food, Water, Ice cubes reports for various airlines.
Conducting internal audit every 3 months.
Monitoring the hygiene on the shop floor on regular basis and during airline and HACCP audits. Coordinating with company Q.A. supervisor and contract hygiene supervisor.
Coordinating with pest control supervisor and operator for regular fumigation of the premises.
Carefully monitoring of expenditure budget for laboratory and hygiene.
To keep in touch through internet regarding the specific standards and other changes.