Job Description

We are seeking a highly skilled and experienced Continental Master Chef to join our culinary team. The ideal candidate will have a deep knowledge of continental cuisine, exceptional culinary skills, and a passion for creating exquisite dishes. The Continental Master Chef will be responsible for menu planning, food preparation, kitchen staff management, and ensuring the highest standards of food quality and presentation.

Key Responsibilities

• Menu Development : Create, develop, and execute a wide range of continental dishes. Innovate and update the menu based on seasonal availability, trends, and customer preferences.
• Food Preparation : Oversee all aspects of food preparation and cooking, ensuring consistency and excellence in every dish.
• Quality Control : Maintain the highest standards of food quality, taste, and presentation. Implement and enforce food safety and hygiene standards.
• Inventory Management : Manage kitchen inventory, including ordering, receiving, and stocking of ingredients. Ensure optimal use of resources and minimize waste.
• Team Leadership : Lead, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. Foster a positive and collaborative working environment.
• Cost Management : Monitor food costs and labor costs to ensure profitability. Develop strategies to reduce costs without compromising quality.
• Customer Satisfaction : Engage with customers to understand their preferences and feedback. Strive to exceed customer expectations through exceptional culinary experiences.
• Kitchen Operations : Oversee daily kitchen operations, including scheduling, equipment maintenance, and cleanliness. Ensure compliance with all health and safety regulations.
• Innovation : Stay updated with the latest culinary trends and techniques. Experiment with new recipes and techniques to enhance the restaurant's offerings.

Qualifications

• Education : Degree or diploma in Culinary Arts or related field.
• Experience : Minimum of 5 years of experience in a high-end restaurant or hotel as a chef specializing in continental cuisine.
• Skills :
• Exceptional culinary skills with a strong foundation in continental cuisine.
• Proficiency in kitchen management and team leadership.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Creative and innovative mindset.
• Strong attention to detail and a commitment to excellence.

Personal Attributes

• Passion for cooking and culinary arts.
• Ability to work under pressure and in a fast-paced environment.
• Strong work ethic and a high level of professionalism.
• Adaptability and willingness to learn and grow.

Benefits

• Competitive salary and performance-based incentives.
• Health and wellness benefits.
• Opportunities for professional development and career advancement.
• Employee discounts and other perks.

Job Type: Full-time

Pay: ?15,000.00 - ?70,000.00 per month

Benefits:

• Food provided
• Health insurance

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Required)
• total work: 1 year (Required)

Work Location: In person