Master Cook / Chef Indian Cuisine
Job Description
Job brief
We are looking for a skilled Cook to prepare delicious VEG FOOD according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Cook responsibilities include:
• Setting up workstations with all needed ingredients and cooking equipment
• Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cooking food in various utensils or grillers
• Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Requirements and skills
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and
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Job Type: Full-time
Pay: ?15,000.00 - ?220,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
• Morning shift
Supplemental pay types:
• Yearly bonus
Ability to commute/relocate:
• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Education:
• Secondary(10th Pass) (Required)
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Job Detail
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Job IdJD3387366
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKA, IN, India
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EducationNot mentioned
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ExperienceYear