As the Marketing Head for co. Restaurant (QSR), you will be responsible for developing and implementing comprehensive marketing strategies to drive brand awareness, customer acquisition, and sales growth. You will lead a dynamic marketing team and collaborate with cross-functional teams to ensure the successful execution of marketing campaigns, promotions, and initiatives. The ideal candidate will have a strong background in QSR marketing, a strategic mindset, and excellent leadership skills.
1. Strategic Planning 2. Brand Managements. Digital Marketing 4. Campaign Management 5. Team Leadership 6. Collaboration and Communication 7. Budget Management Financial Management
- Monitor the growth and ROI, including sales, expenses, and profitability.
- Take measures to optimize the advertisement costs/ Execution cost and improve financial
performance.
- Monitor and manage inventory levels across outlets to minimize waste, track food costs, and ensure consistency.
Analysis:
- Prepare and submit reports on the performance of all campaign within the area, summarizing sales, expenses, ROI, and any notable incidents or issues.
- Analyze data to identify trends, areas for improvement, and opportunities for growth
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