Marathi Cook
Job Description
• Prepare a wide variety of Maharashtrian dishes, including but not limited to:
• Misal Pav
• Puran Poli
• Batata Vada
• Sabudana Khichdi
• Thalipeeth
• Bharli Vangi (Stuffed Eggplant)
• Varan Bhaat
• Aamti
• Kothimbir Vadi
• Sol Kadhi
• Follow traditional Maharashtrian recipes and cooking techniques to maintain authenticity.
• Ensure that all dishes are prepared with fresh, high-quality ingredients and adhere to food safety standards.
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service.
• Monitor inventory levels and communicate with management to order supplies as needed.
• Maintain a clean and organized kitchen environment, including proper storage of ingredients, utensils, and equipment.
• Assist in developing new Maharashtrian-inspired menu items and specials.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?25,000.00 per month
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395372
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear