Job Description

Overview:
THE ROLE: (Small summary of what you are looking for)
The primary objectives of the Manager, Design Quality Technical service , are to assure product designs provide necessary safety, efficacy, regulatory compliance and customer satisfaction while balancing the need for speed to market as well as cost effectiveness. HOW YOU WOULD CONTRIBUTE: (Responsibilities and tasks associated with the job) •limit to 8-10 bullets • The candidate works with their functional group peers and managers to define Design Assurance related deliverables to ensure successful scale up to commercial scale manufacturing . Together with R&D, Technical Centers, Quality, Regulatory, Marketing, Global Sourcing and Contract Manufacture, the incumbent assesses critical-to-quality attributes and ensures the manufacturability of new formulations and products. Anticipates conflict in project attributes and operations capability and drives resolution

WHAT'S SPECIAL ABOUT THE TEAM: (Give insight to the team dynamic and environment)

SKILLS AND BACKGROUND REQUIRED TO BE SUCCESSFUL: (List requirements, including education and experience needed for the job) •limit 6-7 bullets
Dairy/ Food science, B.Pharma, B.E chemical Engineering, Masters degree a plus• Minimum 5 years working experience in the food/nutritional industry and experience in the scale- up and commercialization of product innovations.
• Knowledge of HACCP principles



Skills• Displays working knowledge of relationships between regulations, labelling, process and product.
• Displays working knowledge of applicable product regulations and policies
• Knowledge of FMEA, risk assessment tools
• Knowledge of applicable regulatory standards and requirements for infant formula and nutritional products.
• Knowledge of quality management systems and regulatory requirements.
• Proficient technical writing skills; able to effectively and concisely communicate issues.
• Ability to effectively organize and communicate technical information
• The incumbent must have the ability to work and interact with many cultures in many time zones, and be capable of interpreting and analyzing technical data from different regions for decision making.
• Ability to work independently and/or function with minimal supervision.
• Must be able to maintain a high degree of accuracy and analytical thinking.



Experience:• Assures that the design and testing for all Herbalife products are fully compliant with applicable regulations.
• Facilitates product technical risk management activities through product development stages.
• Reviews, and prepares when appropriate, manufacturing and quality documents related to product manufacture to assure that appropriate design review criteria and nutritional requirements and guidelines are adhered to and complied with.
• Reviews and approves, as needed, technical reports and documents written by R&D and Technical Centres pertaining to product quality and shelf-life.
• Works on problems of complex scope where analysis of situation or data requires review of defined factors.
• Monitors product, process and package quality performance and identifies quality related issues and trends.
• Provide technical reviews and guidance on issues related to product quality and nutrient performance to R&D, Technical Centres and QA.
• Participates in NPI and/or Validation project teams, as required, to collaborate and provide leadership and guidance from a technical and quality standpoint.
• Displays a high level of understanding in general food nutrition and knowledge of food ingredients and nutrient function.
• Exhibits technical competence in data analysis and product related calculations.
• Identify/gain agreement on design criteria, negotiate compromises, balance quality with other criteria across all functional areas.
• Displays working knowledge of relationships between regulations, labeling, process and product. Encounters differing but recurring problems and/or duties.


Education:
PREFERRED QUALIFICATIONS: •An About us and Our Culture will be added to all jobs when posted
Dairy/ Food science, B.Pharma, B.E chemical Engineering, Masters degree a plus