Job Description

The Maintenance Manager will be responsible for ensuring the efficient and effective
maintenance of all equipment, facilities, and infrastructure across multiple restaurant,
Base Kitchens, Retail locations within the QSR chain. This role involves overseeing
preventive maintenance, repairs, and emergency fixes, ensuring compliance with safety
and health regulations, and maintaining optimal functionality for all restaurant operations.xefx82xb7 Maintenance Planning & Execution:o Develop and implement preventive maintenance schedules for all equipment,
including kitchen machinery, HVAC systems, refrigeration units, and electrical
installations.
o Coordinate timely repairs to minimize downtime and ensure smooth restaurant
operations.
o Ensure proper documentation and record-keeping of all maintenance activities.
xefx82xb7 Vendor & Contractor Management:
o Manage relationships with third-party vendors, including equipment suppliers and
maintenance contractors.
o Negotiate service contracts to ensure cost-effectiveness without compromising
on quality.
o Oversee the performance of external contractors to ensure they meet the chainxe2x80x99s
standards.xefx82xb7 Health, Safety, and Compliance:
o Ensure all maintenance activities comply with health, safety, and environmental
regulations.
o Conduct regular inspections of facilities to identify potential hazards or areas of
improvement.
o Implement corrective measures to maintain compliance with local and national
regulations.
xefx82xb7 Team Leadership:
o Lead and manage a team of on-site maintenance technicians across multiple
restaurant locations.
o Provide training and guidance to ensure efficient operation and problem-solving
capabilities within the team.o Foster a safety-first culture and ensure team adherence to safety protocols.
xefx82xb7 Cost Control & Budgeting:
o Prepare and manage the maintenance budget, ensuring cost-effective solutions
for repairs and maintenance.
o Monitor expenditure and identify cost-saving opportunities without compromising
service levels.
o Provide regular reports on budget performance and maintenance activities.
xefx82xb7 Equipment & Facility Upgrades:
o Stay updated with the latest advancements in restaurant technology and
equipment.
o Propose and implement upgrades or new installations to improve operational
efficiency.
o Ensure minimal disruption during installations and that new equipment meets
operational needs.
xefx82xb7 Crisis Management:
o Act as the first point of contact for emergency maintenance issues.
o Coordinate prompt resolution of breakdowns to avoid loss of business or safety
hazards.

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