Lounge Supervisor
Job Description
Responsibilities:
Female candidate's preferred.
Day to day cafeteria/lounge operations inclusive managing of outsourced catering partners, upkeep & maintenance, record-keeping, customer interface, feedback gathering, etc.
Pantry operations inclusive controls, record-keeping, etc.
All aspects of quality control in catering services, & monitoring of caterers' production facilities, etc.
Statutory compliances, including of food hygiene, laboratory testing, pest control, reports, etc
Responsibility of catering services equipment, including inventory, breakage control, upkeep & maintenance, etc.
Effective management of sub-contractors such as caterers, & other related vendors, and their onsite staff
Assistance in identification & shortlisting of various categories of F&B vendors
Menu planning and compliance
Processing of all bills, vouchers and documents pertaining to F&B operations
Job Types: Full-time, Permanent
Pay: ?9,600.37 - ?25,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Overtime pay
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3551226
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear