Job Description

Roles of a Cook:

Food Preparation:

Prepare ingredients by washing, chopping, measuring, and seasoning as per recipes or instructions.

Cooking:

Cook food using various techniques, such as grilling, frying, boiling, and baking.

Menu Planning:

Collaborate with chefs or management to plan menus based on seasonal ingredients, customer preferences, and budget.

Maintaining Cleanliness:

Ensure hygiene and sanitation standards are maintained in the kitchen.

Inventory Management:

Keep track of food supplies and order stock when needed.

Quality Control:

Ensure all food meets quality standards before serving.

Team Collaboration:

Work effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers.

Time Management:

Prepare and serve meals in a timely manner, especially during peak hours.

Adherence to Regulations:

Follow food safety guidelines and health code regulations.

Creativity:

Suggest improvements or innovative dishes to enhance the menu.

Responsibilities of a Cook:1. Food Preparation and Cooking:

Prepare and cook menu items according to recipes. Follow portion control guidelines. Adapt dishes for special dietary requirements.

2. Kitchen Organization and Cleanliness:

Keep workstations clean and organized. Sanitize kitchen equipment, utensils, and surfaces regularly. Follow food safety guidelines to prevent contamination.

3. Inventory and Stock Management:

Monitor food stock levels and report shortages. Assist in ordering and receiving food supplies. Ensure proper storage and labeling of ingredients.

4. Collaboration and Communication:

Communicate effectively with kitchen staff and servers. Assist team members during busy hours. Follow instructions from head chefs or supervisors.

5. Quality and Safety Standards:

Ensure food presentation meets quality standards. Adhere to safety protocols to avoid accidents and injuries. Follow proper food handling and hygiene practices.

6. Adaptability and Continuous Learning:

Stay updated with new cooking techniques and trends. Adapt to changes in menu items or kitchen procedures. Participate in training and skill development programs.
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental Pay:

Yearly bonus
Experience:

Cooking: 1 year (Preferred)
Work Location: In person