Job Description

Roles of a Cook:

• Food Preparation: Prepare ingredients by washing, chopping, measuring, and seasoning as per recipes or instructions.
• Cooking: Cook food using various techniques, such as grilling, frying, boiling, and baking.
• Menu Planning: Collaborate with chefs or management to plan menus based on seasonal ingredients, customer preferences, and budget.
• Maintaining Cleanliness: Ensure hygiene and sanitation standards are maintained in the kitchen.
• Inventory Management: Keep track of food supplies and order stock when needed.
• Quality Control: Ensure all food meets quality standards before serving.
• Team Collaboration: Work effectively with other kitchen staff, such as sous chefs, line cooks, and dishwashers.
• Time Management: Prepare and serve meals in a timely manner, especially during peak hours.
• Adherence to Regulations: Follow food safety guidelines and health code regulations.
• Creativity: Suggest improvements or innovative dishes to enhance the menu.

Responsibilities of a Cook:1. Food Preparation and Cooking:

• Prepare and cook menu items according to recipes.
• Follow portion control guidelines.
• Adapt dishes for special dietary requirements.

2. Kitchen Organization and Cleanliness:

• Keep workstations clean and organized.
• Sanitize kitchen equipment, utensils, and surfaces regularly.
• Follow food safety guidelines to prevent contamination.

3. Inventory and Stock Management:

• Monitor food stock levels and report shortages.
• Assist in ordering and receiving food supplies.
• Ensure proper storage and labeling of ingredients.

4. Collaboration and Communication:

• Communicate effectively with kitchen staff and servers.
• Assist team members during busy hours.
• Follow instructions from head chefs or supervisors.

5. Quality and Safety Standards:

• Ensure food presentation meets quality standards.
• Adhere to safety protocols to avoid accidents and injuries.
• Follow proper food handling and hygiene practices.

6. Adaptability and Continuous Learning:

• Stay updated with new cooking techniques and trends.
• Adapt to changes in menu items or kitchen procedures.
• Participate in training and skill development programs.

Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person