Job Description

Responsibilities-:

- Strategically plan and manage logistics, Inventory, warehouse, and transportation.

- Manage and control material costs at the targeted level.

- Maintain good relationships with suppliers and ensure product stability and service level.

- Keep track of quality, quantity, stock levels, delivery times, transport costs, and efficiency.

- To maintain daily reports of inward and outward and continuous coordination with the desired team.

- Working in tandem with the production team, co-packer, and procurement to ensure the availability of sufficient inventory.

- Planning and executing mapping and supply chain strategies to cater to sales demand along with managing entire annual budget planning for branches.

- Identifying & negotiating with new transporters to optimize transportation costs and increase the fleet base.

- Improvising the planned strategies to cater to impulsive stock demand from other regions by developing short-term action plans inclusive of the addition of vehicles and warehouse as per requirement

- Preparation of transporters agreements & negotiations with transporters and logistics sub-parts and contributors.

- Handling company vehicles, drivers, loaders, and vehicle maintenance.

- Continuous records and filling of Stock and inventory system-wise.

- Liaise and negotiate with suppliers, manufacturers, and retailers.

- Keep track of quality, quantity, stock levels, delivery times, transport costs, and efficiency.

- Comply with transportation laws and regulations.

Eligibility-:

- 3-5 years of proven food and beverage experience.

- Strong in Cost-saving, route plans, negotiation, and sourcing.

- Working knowledge of various computer software programs and MS Office.

- Ability to spot and resolve problems efficiently.

- Strong follow-ups and coordinator.

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