Line Cook
Year Mumbai, Maharashtra, India
Job Description
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Responsibilities of a Line Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients for freshness and best used by dates.
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentations
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a line cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Mush showcase great organizational skills.
- Must be able to multitask and act quickly
- Food provided
- Provident Fund
- Rotational shift
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
- total work: 1 year (Preferred)
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Job Detail
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Job IdJD3308593
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear