Job Description

• Operate and monitor food processing equipment, such as mixers, blenders, ovens, and packaging machines, to ensure the efficient and safe production of food products.
• Set up and adjust machinery and equipment as needed for each production run, following established procedures and guidelines.
• Monitor and control the temperature, pressure, and other variables during the food processing process to ensure product consistency and quality.
• Conduct regular inspections and maintenance of machinery and equipment to identify and address any malfunctions or issues that may affect production.
• Follow strict hygiene and safety protocols to prevent contamination and ensure compliance with food safety regulations.
• Perform quality checks and inspections on raw materials, ingredients, and finished products to ensure they meet specifications and standards.
• Collaborate with other team members, such as quality assurance personnel and production supervisors, to troubleshoot issues and improve production processes.
• Keep detailed records of production activities, including machine settings, production volumes, and quality control measures, for reporting and analysis purposes.
• Follow established protocols for waste management, including the proper handling and disposal of waste materials generated during the production process.
• Stay updated on industry trends, regulations, and best practices related to food processing to maintain knowledge and skills relevant to the role.

Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?15,000.00 per month

Jadwal:

• Day shift

Tunjangan:

• Provident Fund

Upah Tambahan:

• Performance bonus
• Yearly bonus

Application Question(s):

• BSC Freshers
• Have own vehicle

Education:

• Diploma (Preferred)

Experience:

• FMCG food Industry: 1 year (Preferred)
• Food safety: 1 year (Preferred)

Work Location: In person