Kst Supervisor

Year    TS, IN, India

Job Description

Job Summary

We are seeking a dedicated Supervisor to join our team at a KST. The Supervisor will be responsible for overseeing daily operations, managing a team of employees and will be responsible for supervising and coordinating the activities of the kitchen, service, and transport departments to deliver exceptional guest experiences.

Duties

• To ensure smooth functioning of the Kitchen Stewarding Department.
• Essential functions include assisting Culinary , maintaining inventory, ensuring all hygiene standards are maintained.
• Ensure that all procedures are maintained as per the standards.
• To be able to anticipate and meet guests' needs and to possess insatiable desire to attain the highest levels of quality and cleanliness.

Requirements

• Previous experience in a supervisory role, preferably in a KST
• Ability to communicate effectively with a diverse team
• Multilingual abilities are a plus
• Excellent time management skills
• Knowledge of KST

Job Type: Full-time

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekend availability

Experience:

• total work: 1 year (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3507719
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    TS, IN, India
  • Education
    Not mentioned
  • Experience
    Year