Job Description

Job Summary: The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality and safety, managing kitchen staff, and maintaining a clean and efficient kitchen environment. This role is essential for delivering high-quality meals and exceptional dining experiences for our guests.

Key Responsibilities:

• Supervision: Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Staff Management: Train, mentor, and manage kitchen staff, scheduling shifts and ensuring adequate coverage.
• Quality Control: Ensure that all food served meets the restaurant's quality standards and complies with health and safety regulations.
• Inventory Management: Assist with ordering supplies and managing inventory to minimize waste and ensure availability of ingredients.
• Menu Development: Collaborate with the Head Chef on menu planning and seasonal offerings.
• Kitchen Maintenance: Ensure the kitchen is clean and organized, adhering to hygiene standards.
• Problem Solving: Address and resolve any kitchen-related issues, including staff conflicts and equipment malfunctions.
• Customer Focus: Maintain high levels of customer satisfaction by ensuring timely and accurate food service.

Qualifications:

• Previous experience in a kitchen supervisory role or similar position.
• Strong culinary skills and knowledge of food safety regulations.
• Ability to manage and motivate a team effectively.
• Excellent communication and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive salary
• Health insurance options
• Opportunities for career growth and advancement

Job Type: Full-time

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Required)

Work Location: In person