Kitchen Supervisor
Job Description
• LOCATION -TOSHALI SANDS RESORT,PURI
• Report to -Ex Chef
• Supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom personnel.
• Plan and prepare menus , ensuring portion control and cost management.
• Maintain cleanliness and sanitation standards in the kitchen.
• Oversee inventory management , ensuring adequate supplies and equipment.
• Train and manage kitchen staff, including hiring and performance evaluations.
• Ensure compliance with health and safety regulations.
• Coordinate with suppliers and manage food orders.
• Troubleshoot equipment issues and maintain kitchen tools.
Qualifications:
• Culinary education or relevant experience in the food industry.
• Leadership skills and the ability to manage a team effectively.
• Knowledge of food safety and sanitation practices.
• Experience in menu planning and cost control.
• Strong organizational skills and attention to detail.
• Ability to work under pressure in a fast-paced environment
Interested candidate can share their resume on toshalisandshr@gmail.com or whatsapp no-9078193555
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?17,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
• Weekend only
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3508589
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPuri, OR, IN, India
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EducationNot mentioned
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ExperienceYear