Job Description

Position Overview:

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen and ensuring the preparation of high-quality food in a safe and efficient manner. This role involves managing kitchen staff, maintaining kitchen cleanliness, ensuring food safety standards are met, and assisting in food preparation. The Kitchen Supervisor plays a key role in maintaining the kitchen's smooth operation while supporting the Head Chef or Kitchen Manager in menu planning, ordering supplies, and staff training.

Key Responsibilities:

1. Staff Supervision & Leadership:

• Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
• Train and mentor kitchen staff, ensuring they adhere to kitchen standards, safety protocols, and food preparation techniques.
• Assist with scheduling and ensuring adequate staff coverage during peak hours.
• Delegate tasks effectively and ensure the team works efficiently.

2. Food Preparation & Quality Control:

• Oversee the preparation and cooking of food to ensure consistency, quality, and portion control.
• Ensure that all dishes are prepared according to recipes and standards.
• Assist in the preparation of meals during busy periods, as needed.
• Ensure proper presentation of dishes before they leave the kitchen.

3. Kitchen Organization & Cleanliness:

• Maintain cleanliness and organization of the kitchen, including all workstations, tools, and equipment.
• Ensure that all food preparation areas comply with sanitation and health regulations.
• Monitor inventory levels and assist with ordering supplies to maintain proper stock levels.

4. Safety & Food Hygiene:

• Enforce strict food safety and hygiene standards, including proper food storage, handling, and waste disposal.
• Conduct regular checks to ensure food safety and cleanliness standards are adhered to.
• Ensure that kitchen staff follows safe working practices to prevent accidents or injuries.

Skills & Qualifications:

1. Experience:

• Previous experience in a kitchen environment, with at least 2-3 years in a supervisory or leadership role.
• Proven experience in food preparation and kitchen management.

2. Skills:

• Strong leadership and interpersonal skills, with the ability to motivate and manage a team.
• Excellent knowledge of food safety standards and hygiene regulations.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.

3. Physical Requirements:

• Ability to stand for extended periods and lift up to 25-50 pounds.
• Ability to work in a hot, noisy, and fast-paced environment.

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Experience:

• total work: 1 year (Preferred)

Work Location: In person