Kitchen Supervisor
Job Description
A kitchen supervisor is responsible for the overall operation of a kitchen, including food safety, staff management, and cleanliness:
• Food safety: Ensuring food is prepared and cooked safely and in compliance with health and safety regulations
• Staff management: Setting goals and targets, monitoring progress, and providing feedback to the kitchen staff
• Cleanliness: Maintaining cleanliness and tidiness in the kitchen and service areas
• Inventory: Managing inventory, storage, and distribution of supplies
• Menu planning: Planning menus and apportioning ingredients
• Customer service: Interacting with restaurant guests to gauge satisfaction and improve customer service
• Training: Training and managing the kitchen team
Job Type: Full-time
Pay: From ?14,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Experience:
• kitchen supervisor: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3506233
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKolhapur, MH, IN, India
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EducationNot mentioned
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ExperienceYear