Kitchen Supervisor
Job Description
-Manage Kitchen operations - production, dispatch and duties-Manage outlet kitchen operations - Orders , parcels and supervision-Training and coordinating work of kitchen staff-Ensuring cost targets are met and wastage is minimized-Implementing kitchen SOP's and ensuring compliance-Implementing Safety & Hygiene SOP's and Schedules and ensuring compliance-Regular briefing with kitchen team to discuss feedbacks and improvements-Pass on the order information to the CDP and assist in determining production quantities-Ensure timely and proper dispatch of ALL items from Central kitchen & store - food, RM and vegetablesJob Types: Full-time, Regular / PermanentSalary: ?15,000.00 - ?20,000.00 per monthBenefits:
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
- Day shift
- Fixed shift
- Flexible shift
- Morning shift
- Overtime pay
- Performance bonus
- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD2892285
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKochi, Kerala, India
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EducationNot mentioned
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ExperienceYear