Kitchen Supervisor
Job Description
• Supervise and coordinate the activities of kitchen staff, ensuring proper food preparation, cooking, and presentation.
• Ensure food safety standards are met, including hygiene practices and safe handling of ingredients.
• Monitor food quality, portion sizes, and consistency.
• Assist with menu planning, recipe creation, and daily specials.
• Handle staff training, scheduling, and performance management within the kitchen.
• Monitor food and supply costs, ensuring efficient use of resources.
• Implement procedures to minimize waste, spoilage, and overstocking.
• Ensure compliance with budgetary constraints for both kitchen and storekeeping expenses.
• Collaborate with the restaurant management and kitchen team to ensure seamless operations.
• Provide feedback to management on supply needs and kitchen performance.
• Address any operational issues or concerns that arise in either kitchen or stock management areas.
Job Types: Full-time, Permanent
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Performance bonus
• Yearly bonus
Work Location: In person
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Job Detail
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Job IdJD3568791
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear