Kitchen Supervisor
Year Gopalapuram, Chennai, Tamil Nadu, India
Job Description
- Managing the kitchen porters
- Making sure the kitchen is a safe and hygienic place to work
- Organising the inventory, storage, and distribution of foodstuffs and supplies
- Helping to plan menus, apportion ingredients and use food surpluses
- Control portion costs by working out the number of portions per food batch
- In some jobs you will be required to cook
- Food provided
- Health insurance
- Provident Fund
- Evening shift
- Morning shift
- Yearly bonus
- total work: 1 year (Preferred)
- Gopalapuram, Chennai, Tamil Nadu (Required)
- Gopalapuram, Chennai, Tamil Nadu: Relocate before starting work (Required)
+91 8925917112
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Job Detail
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Job IdJD3233051
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGopalapuram, Chennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear