Kitchen Supervisor
Job Description
KEY RESPONSIBILITIES:
• Managing the kitchen operation
• Making sure the kitchen is a safe and hygienic place to work
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• In some jobs you will be required to cook
KEY RESPONSIBILITIES:
SKILL
Restaurant kitchen Management experience must be required. Planning and organization skills, strong negotiation skills, Supervision skills.
KNOWLEDGE
Knowledge of Production Processes, Process Improvement, Tracking Budget Expenses, Controls and Instrumentation
ABILITIES
Ability to act decisively and solve staff or equipment-related problems , ability to grasp concepts easily, attention to detail to ensure high levels of quality, ability to communicate clearly and persuasively, ability to work under pressure and motivate others to meet deadlines, ability to work in a logical, systematic manner.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
Supplemental Pay:
• Performance bonus
Experience:
• Total Work: 2 years (Preferred)
Work Location: In person
Expected Start Date: 30/12/2024
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Job Detail
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Job IdJD3546545
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGJ, IN, India
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EducationNot mentioned
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ExperienceYear