Kitchen Supervisor
Year GA, IN, India
Job Description
• Managing the kitchen porters
• Making sure the kitchen is a safe and hygienic place to work
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Need to manage guest orders
Job Type: Full-time
Pay: ?14,312.90 - ?22,737.56 per month
Schedule:
• Day shift
• Morning shift
• Rotational shift
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3476106
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear