A kitchen supervisor typically oversees kitchen operations, ensuring food quality, safety, and cleanliness. Their duties include managing staff, scheduling, inventory control, enforcing sanitation standards, and sometimes assisting in menu planning and food preparation. Job Type: Full-time Salary: 12,958.56 - 22,000.00 per month Schedule:
Day shift
Rotational shift
Experience:
total work: 1 year (Preferred)
Work Location: In person
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