Kitchen Supervisor
Job Description
A kitchen supervisor manages the day-to-day operations of a kitchen, including:
• Staff management : Overseeing kitchen staff, scheduling, training, and assigning work stations
• Food preparation : Ensuring food is prepared to the right level and meets quality standards
• Kitchen cleanliness : Keeping the kitchen and service areas clean and tidy
• Health and safety : Ensuring health and safety regulations are followed
• Inventory : Organizing inventory, storage, and distribution
• Menu planning : Helping to plan menus and analyze recipes
• Customer service : Addressing customer complaints and special requests
• Sanitation : Assisting with overall sanitation and organization of the kitchen and serving lines
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3541832
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCannanore, KL, IN, India
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EducationNot mentioned
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ExperienceYear