Kitchen Steward/waiter
Job Description
A kitchen steward's responsibilities include cleaning and maintaining the kitchen, while a waiter's responsibilities include customer service and interacting with guests:
• Kitchen steward Cleans and maintains the kitchen, including:
• Washing dishes, pots, pans, and cooking utensils
• Sweeping, dusting, and mopping
• Taking out trash
• Ensuring the kitchen and storerooms are clean
• Using and maintaining equipment according to manufacturer and department guidelines
• Reporting maintenance or hazard issues
• Assisting with light food preparation
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?15,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Education:
• Secondary(10th Pass) (Required)
Experience:
• Serving: 1 year (Required)
• Hospitality: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3508624
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCuttack, OR, IN, India
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EducationNot mentioned
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ExperienceYear