Job Description

Stewarding Supervisor Duties & Responsibilities Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working order, being sure to report any deficiencies Lead and supervise the Night Stewarding team in all aspects of the department and ensure standards are followed Assisting colleagues, steward management and culinary team to work to their greatest ability Assist with food safety compliance Assist with food production compliance Conduct training and retraining as necessary Maintain effective business relationship with staff Tour areas of responsibilities at least 2-4 times daily Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment Familiarize yourself with Company Health and Safety Policies and ensure your areas promote and comply with them Take responsibility to rectify hazardous situations, reporting major areas of concern to Chief Steward or designate Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced Keep abreast of developments within the hotel and community as they relate to security act as a liaison with local law-enforcement agencies Remain informed of current laws and regulations as they relate to the hotel, particularly in areas of guest, patron and employee rights Take responsibility to rectify hazardous situations, reporting major areas of concern to Chief Steward or designate Familiarize yourself with property safety, first aid and fire and emergency procedures and actively enforce these in your area of responsibility Ensure security incidents in your operational area are reviewed and corrective measures implemented to prevent recurring incidents The Supervisor also assists in set-up and maintain inventory of supplies ensuring that all designated areas are properly maintained and serviced Keep abreast of developments within the hotel and community as they relate to security act as a liaison with local law-enforcement agencies Remain informed of current laws and regulations as they relate to the hotel, particularly in areas of guest, patron and employee rights Desired skills for stewarding supervisor include: Proper chemical handling Proper cleaning techniques Requirements and use of equipment/machinery Kitchens Excel Dish machines and chemical awareness Birch Street Chemicals and sanitation Experience Required - 7 to 8 years Interested Candidates send their CV\'s on hrdpnq@cafs.in OR Contact -7350999519 Job Type: Full-time Salary: 240,000.00 - 324,000.00 per year Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental pay types:

• Yearly bonus

Ability to commute/relocate:

• Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 7 years (Required)

Speak with the employer
+91 7350999519