Kitchen Stewarding Supervisor

Year    Kochi, Kerala, India
THE AVENUE REGENT
8 Current Jobs Openings
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Job Description

b'

  • Qualifications.
*
  • Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable.
The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations. Job Types: Full-time, Permanent Pay: \xe2\x82\xb920,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
  • Flexible schedule
  • Food provided
  • Health insurance
Schedule:
  • Monday to Friday
  • Rotational shift
  • Weekend availability
Experience:
  • total work: 3 years (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3316550
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kochi, Kerala, India
  • Education
    Not mentioned
  • Experience
    Year
 
 
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