Kitchen Stewarding Supervisor
Job Description
Steward
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward must ensure all stations are well stocked and assist in keeping all areas clean and sanitary. He is also expected to clean and put away dishes, clean floors and food preparation areas, refill supplies, and take out the trash.
An ideal candidate must be committed to working hard and have the physical stamina to be on your feet and moving for the duration of your shifts.
Steward Responsibilities:
• Cleaning dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Using commercial grade dish washing equipements to assure better quality of professional cleaning and sanitation.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Steward Requirements:
• A friendly, polite, courteous nature having a professional approach.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.
Job Types: Full-time, Permanent, Fresher
Pay: From ?13,600.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
Supplemental pay types:
• Yearly bonus
Work Location: In person
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Job Detail
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Job IdJD3399611
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGoa, GA, IN, India
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EducationNot mentioned
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ExperienceYear