We are looking for an hardworking Kitchen Stewarding Supervisor for The Magnus by Broadway, an upcoming boutique hotel! Designed by Paradigm Shift Studio, Bangkok, the Magnus reflects contemporary urban India, where lush design meets modern luxury. With a banquet hall, a tropical restaurant, and a glorious Parisian bar, we have everything to celebrate and unwind the day in style. Contact us now to learn more and be part of The Magnus's exceptional hospitality journey!Duties and Responsibilities:Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel
Assigns utility stewards to their stations and assigns any special cleaning.
Follows up on assignments, making sure that all have been completed.
Issues cleaning supplies to stewards, checking usage and making adjustments when needed.
Provides assistance to all stewards as required, filling in at their stations when needed.
Ensures that kitchen floors and walk-ins are clean by inspecting the work of utility stewards.
Monitors cafeteria and provides assistance to kitchen personnel during set up and clean-up.
Monitors dish machine and pot room areas and makes corrections when needed.
Requirements :
Demonstrate ability to proactively priorities needs, put first things first and effectively manage resources and time.
Skilled in the use of techniques and strategies required to deliver training material in group and one-on-one settings.
Demonstrate understanding of the technical service skills for assigned area.
Note : Only Shortlisted candidates will be contacted for an interview.
Job Type: Full-timePay: Up to \xe2\x82\xb920,000.00 per monthBenefits:
Food provided
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Yearly bonus
Ability to commute/relocate:
Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Work Location: In personApplication Deadline: 15/06/2024 Expected Start Date: 07/06/2024
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