Job Description

• Ensures that minimum brand standards have been implemented.
• Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Works in a supportive and flexible manner with other departments, in a spirit of \xe2\x80\x9cWe work through Teams\xe2\x80\x9d.
• Reports daily to the Team Leader - Stewarding on duty and receives assignments.
• Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
• Mops and scrubs floor daily.
• Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
• Cleans cooking utensils and kitchen equipment by hand.
• Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
• Sets up dishwashing machine and pot washing area.
• Transports trash to disposal area.
• Washes pots, pans, and trays by hand.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.
• Sets up banquet tents.
• Holds inverted glass over revolving brushes to clean inside surfaces.
• Sweeps and mops kitchen floors.
• Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.
• Cleans and washes floor and gutter drains and grease traps.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.