Kitchen Steward
Job Description
kitchen steward keeps a Hotel kitchen clean and organized. They are responsible for the sanitation of the kitchen, cooking equipment, dishware, glassware, and silverware. Their duties include:
• Cleaning: Washing dishes, glasses, cutlery, chinaware, flatware, and kitchen vessels
• Removing waste: Emptying trash bins, collecting waste from the floor and work surfaces, separating recyclables, and disposing of grease
• Operating kitchen machines: Using commercial dishwashers, which can include a sink sprayer, a lever-operated washing unit, and a drying station
• Maintaining standards: Ensuring stocking of kitchen ware and maintaining high standards of hygiene in cooking area
• Creating and maintaining a cleaning schedule: Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
• Polishing silver: Occasionally polishing silver
Job Types: Full-time, Permanent
Pay: ?13,030.39 - ?14,500.84 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3399551
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear