Role & responsibilitieswe need only male candidate ....we need minimum of 10 years experience of hotel industry and they given salary as per market standard
Advanced knowledge of culinary, baking and pastry techniques
Hands on experience with various kitchen equipment (e.g. grillers and pasta makers)
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Up-to-date knowledge of cooking techniques and recipes
Monitor food stock and place orders
Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)
Experiment with recipes and suggest new ingredients
Job Type: PermanentPay: \xe2\x82\xb930,000.00 - \xe2\x82\xb950,000.00 per monthExperience:
hotel Industry: 10 years (Required)
Work Location: In person
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