Kitchen Assistant/cook
Year Vyttila, Kochi, Kerala, India
Job Description
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Key Responsibilities:
- Assist with food preparation tasks such as washing, peeling, cutting, and pre-cooking ingredients.
- Help with the receiving and storage of deliveries, ensuring that all supplies are put away in accordance with food safety standards.
- Maintain cleanliness and sanitation of the kitchen area, equipment, utensils, and dishes.
- Follow the chefs\xe2\x80\x99 and cooks\' instructions to support the cooking and assembling of dishes during busy periods.
- Dispose of waste materials in a safe and responsible manner.
- Help to monitor inventory and report low stock levels to the head chef or manager.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Previous experience in a kitchen or similar role is preferred but not required.
- A basic understanding of food safety practices and kitchen equipment.
- Ability to work quickly and efficiently in a fast-paced environment.
- Strong organizational and communication skills.
- Physical stamina to stand for long periods and lift heavy items when needed.
- Willingness to learn and follow instructions accurately.
- Health insurance
- Provident Fund
- Rotational shift
- Performance bonus
- Cooking: 2 years (Preferred)
- total work: 2 years (Preferred)
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Job Detail
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Job IdJD3341072
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVyttila, Kochi, Kerala, India
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EducationNot mentioned
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ExperienceYear