Job Description

Cook & Chef Responsibilities:

- Expertly prepare, cook, and present high-quality dishes that align with the restaurant's menu and catering requirements.

- Guarantee that all food is cooked and presented to the highest standards of excellence.

- Proactively monitor food inventory and effectively manage kitchen stock.

- Contribute to menu planning, pricing, and the creation of enticing specials for both the restaurant and catering events.

- Maintain a clean and organized kitchen environment, consistently adhering to strict food safety standards.

- Work collaboratively with the kitchen team to ensure efficient and seamless operations during peak service hours.

- Take charge of catering preparations for events, ensuring timely and precise delivery of meals.

- Mentor and train kitchen helpers or junior staff members, fostering their professional development.

Kitchen Helper Responsibilities:

- Assist confidently with food preparation, including chopping, slicing, and prepping ingredients.

- Diligently maintain and clean kitchen equipment and tools to ensure optimal performance.

- Efficiently organise and store food and supplies in their designated locations.

- Sustain a consistently clean, tidy, and safe kitchen environment.

- Support the team during service, driving smooth and efficient kitchen operations.

- Assist with packing food for catering events, ensuring everything is ready for delivery.

Job Types: Full-time, Fresher

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

• Paid time off

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Quarterly bonus

Experience:

• total work: 1 year (Preferred)

Work Location: In person