• Customer service : Greeting customers, taking orders, and responding to complaints
• Food preparation : Following cooking instructions, preparing food, and making beverages
• Cleaning : Cleaning tables, floors, and bathrooms, and washing cooking utensils
• Cash register : Operating the cash register and processing payments
• Stock and supplies : Ordering supplies and equipment, and stocking serving stations
• Food safety : Following safety precautions and sanitary regulations
• Guest experience : Supporting the restaurant general manager in creating a good guest experience
• Teamwork : Working well with others and being a positive team member
Job Type: Full-time
Pay: ?9,531.62 - ?14,782.54 per month
Schedule:
• Morning shift
• Rotational shift
Experience:
• QSR: 1 year (Required)
Work Location: In person
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