Junior Sous Chef
Job Description
Managing the kitchen : Supervise and coordinate the activities of the kitchen staff, including line cooks, prep cooks, and dishwashers.
Maintaining food quality : Ensure that all ingredients are fresh and of high quality, and that all dishes are prepared and cooked to perfection
Menu development : Contribute to the development of new menu items and specials, incorporating seasonal ingredients and customer preferences
Inventory control : Oversee the ordering and receiving of food supplies, ensuring that the kitchen is adequately stocked at all times. Time management: Ensure that all food orders are prepared and served in a timely manner, especially during peak hours.
Vegetarian cuisine : North Indian cuisine offers a rich variety of vegetarian dishes. The Sous Chef should be skilled in preparing these dishes, using a range of techniques and ingredients to create flavorful and satisfying options for vegetarian customers
Job Type: Full-time
Pay: From ?22,000.00 per month
Benefits:
• Food provided
• Leave encashment
Schedule:
• Day shift
• Evening shift
• Rotational shift
Supplemental Pay:
• Overtime pay
• Quarterly bonus
• Shift allowance
Ability to commute/relocate:
• Haridwar, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Work Location: In person
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Job Detail
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Job IdJD3574229
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHaridwar, UL, IN, India
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EducationNot mentioned
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ExperienceYear