Junior Sous Chef Continental
Job Description
Job Summary
Looking for Junior Sous Chef - Continental as per the following Crieiteria.
1. Age should be < 32 Yrs
2. Excellent Communications and has enthusiasm to speak with Guest
3. Good Knowledge on Continental and Gard manger
4. Must be Graduate from Hotel management
Responsibilities and Duties
Guest Interaction and will be FACE OF THE RESTAURANT
Qualifications and Skills
Must be Graduate from Hotel management
Excellent Communications skills and System Skills
Job Type: Full-time
Pay: ?35,000.00 - ?55,000.00 per month
Benefits:
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3530785
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear