Junior Chef
Job Description
• Conducting in-depth product demonstrations for clients to showcase features, benefits, and usage.
•Providing hands-on training to ensure clients can effectively utilize the products or services
• Product Training for Company Staff
• Knowledge in traditional or innovative culinary preparations.
• Conducting experiments and trials to refine and improve product development processes.
• Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage)
• Willingness to travel to various hotels, restaurants and other food manufacturers to present our product preparation methods. (Ernakulam and surrounding areas)
• Day or Evening shift flexibility
• Ability as a developmental chef will be advantage.
Job Types: Full-time, Part-time, Freelance
Pay: ?18,000.00 - ?25,000.00 per month
Expected hours: No less than 24 per week
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Ability to commute/relocate:
• edapally, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
• Do you hold a Diploma / Degree in Hotel Management (culinary) or related course?
Experience:
• total work: 2 years (Preferred)
Language:
• Malayalam (Required)
Work Location: In person
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Job Detail
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Job IdJD3482004
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear