Job Trainee (kitchen & F&b Service)
Job Description
A kitchen or service department trainee's responsibilities may include:
• Food preparation Preparing meals, ensuring food is of high quality, and assisting with the preparation of major meals
• Kitchen maintenance Cleaning and maintaining kitchen equipment, and ensuring the kitchen is clean and tidy
• Food storage Ensuring food is stored and disposed of correctly, and monitoring the temperature of fridges, freezers, and hot cabinets
• Record keeping Maintaining accurate records as directed by the chef
• Assisting with service Assisting with dishing, serving, and cleaning work areas and utensils
• Helping with other tasks Assisting with other tasks as assigned by the chef, such as collecting items from the main kitchen
• Ensuring cleanliness Ensuring the kitchen is clean and safe, and that all kitchen sanitation standards are met
• Communicating Communicating with management, chefs, and service staff to address any issues or needs
• Following procedures Following all company, division, and department procedures and policies, as well as all health and safety regulations
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 6 months
Pay: Up to ?8,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Shift allowance
Work Location: In person
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Job Detail
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Job IdJD3525540
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUjjain, MP, IN, India
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EducationNot mentioned
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ExperienceYear